Chinese Food
Steamed perch
(80671 views)
I like fish very much recently. Sometimes I think of fish's mouth watering. So I experimented with the method of steaming fish. It's simple and delicious. Not easy to miss
Cooking ingredients
Cooking Steps
Step1:Put salt and cooking wine on the fish. Put onion and ginger in the belly. Steam in the pan for 8 minutes. I started to put fish in cold water.
Step2:When steaming, put some shredded onion and ginger on the fish. Pour all the water out of the plate after steaming. Steam fish and soy sauce with a few drops of vinegar, a few drops of soy sauce and a little sugar. The principle of these condiments is to have them or not.
Step3:Pour the steamed fish and soy sauce on the fish. Pepper and star anise in the oil. The oil is hot and smoking. Pour it on the fish. be accomplished. Steamed fish and soy sauce should be adjusted ahead of time. While steamed fish is out of the pot, pour soy sauce and hot oil are ideal.
Step4:It's done.
Cooking tips:There are skills in making delicious dishes.
