Chinese Food
Bass halal
(138182 views)Because there are two treasures in my family, I often buy bass with fewer thorns to make it. Moreover, this dish is easy to operate and takes a short time. It's very suitable for Baoma to make it.
Cooking ingredients
Cooking Steps
Step1:Wash the fish you bought. Make a few strokes on the fis
Step2:Sprinkle salt on one side of the fish. Put it in a plate. Put ginger, garlic or scallion into the fish's belly. It's OK. Then add cooking wine, steamed fish and soy sauce. Sprinkle salt on the other side without salt. Choose whether to put sugar or not according to your taste. Put ginger on the fish
Step3:Steam for about ten minutes. You can also observe the fish's eyes to see if they are ripe. The fish's eyes turn white. Even if they break, they will run out of a small white round grain. Finally, sprinkle with scallion or green garlic leaves. Pour hot oil on them. The fragrant and delicious bass will do well. The baby will like it as soon as possible ✌️ I don't have many photos of my recipe. Most of them don't have time to take photos when cooking. And most of the ingredients are written in proper amount. Because you want to learn how to make Chinese food, it's impossible for you to have time to weigh it. Please understand.
Cooking tips:There are skills in making delicious dishes.
