Bass halal

bass:1 shallot:moderate amount minced garlic:1 header oyster sauce:1 spoon raw:1 spoon cooking wine:1 spoon sugar:1 spoon salt:a few white vinegar:1 spoon https://cp1.douguo.com/upload/caiku/e/4/c/yuan_e44390fe48b135e2b71b6284f5ae6c6c.jpeg

Bass halal

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Bass halal

Cooking Steps

  1. Step1:Put all the spices in the bow

  2. Step2:Cut the fish and set the plat

  3. Step3:Put on the medlar, put on the seasoning and steam for 8 minute

  4. Step4:Put the shallots in the pot and pour the oil over it

  5. Step5:Ginger and shallot should be put togethe

Cooking tips:There are skills in making delicious dishes.

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