Cooking Steps

1. 

   Step1:I bought it from the supermarket and scraped off the scales. I just washed it again when I got home.

2. 

   Step2:Head and tail. Cut evenly from abdomen to back. The knife should be fast. Because sea bass is salty. It's OK to put a little salt on both sides of the fish. It's ok if you don't put it. It's ok if you put it in the final watering.

3. 

   Step3:Shred the onion and ginger. Spread them on the bottom of the plate. Fish plate. Put it in peacock shape. Then put medlar. I saw that others put millet pepper. But LG didn't eat pepper. I put medlar. Steam in boiling water for 6 minutes. Don't open the lid after turning off the heat. Simmer for another 4 minutes. It's commonly known as virtual steam.

4. 

   Step4:When out of the pot, pour vinegar and soy sauce into the sauce, sprinkle with scallion, and then pour over the hot oil. Fragrant.