Chinese Food
Steamed perch
(102943 views)
No more seasoning. It's still delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the fish and marinate with cooking wine and salt for 15 minutes. Cut the scallion and ginger into a plat
Step2:Steam for 10 minute
Step3:Change plates. Sprinkle pepper. A few drops of soy sauce. Cover with shredded onion
Step4:Hot oil o
Cooking tips:It doesn't need too much seasoning. It's very fresh. There are skills in making a simple dish delicious.
