Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Pour in cooking wine and salt. Touch evenly Put ginger slices in your stomach. Put onion and ginger on your body Marinate for 10 minute
Step2:Make the shredded onion and ginger during the pickling process. Cut them up. Boil the steamer over high heat. Put in the fish. Steam for ten minutes. Then throw away the steamed shredded onion and ginger. Put in the new shredded onion and ginger. Then pour in the steamed fish and soy sauce At least three to five spoons
Step3:With cilantro and pepper on it Heat the oil in the pan. When the oil is smoking Take hot oil and pour it directl
Cooking tips:You can't lose the marinade when you steam I don't need to put so much onion and ginger. My husband likes it Just put so many delicious dishes have skills.
