Cooking Steps

1. 

   Step1:1. Wash the fish with water when you buy it from the market; 2. Use a kitchen knife to row a few times across the fish. Try to row it evenly so that it will be cooked evenly; 3. Sprinkle some salt in the cut. A little bit is OK. Don't worry about it will be light, because some soy sauce will be put at the bac

2. 

   Step2:4 then put the cut ginger, garlic and peppers on the back of the fish

3. 

   Step3:5 steam in the pot for another 10 minutes. Seal as much as possible. Use the cell phone to count down. 6 after opening the lid of the pot, there will be some water vapor in the plate. Turn off the water vapor

4. 

   Step4:7 put the sliced onion on the back of the fish

5. 

   Step5:8. Wash the pot and heat it up. Heat two or three shovels of cooking oil. If there is a little smoke, stop heating

6. 

   Step6:9 then pour the heated oil on the onion shreds on the back of the fish with a shovel. Pour it evenly as much as possible, because the heated oil is fragrant on the onion shreds

7. 

   Step7:Finally pour some soy sauce on the back of the fish. It is recommended to pour it from the head to the tail of the fish. Control the amount of soy sauce