Cooking Steps

1. 

   Step1:After the fish is washed, cut the meat in a crisscross (X-shaped) way. Don't cut the meat. Put some salt on it. Cut the ginger into pieces. Knot the shallots for us

2. 

   Step2:After covering the fish for about two minutes, put the sliced ginger in the belly of the fish. Put some ginger in the middle of the cut fish. Put some green onions in the belly of the fish. Put some on the fish. Pour in a little rain.

3. 

   Step3:When the water boils, put the fish in the pot. Steam for 10 minutes. Uncover the pot and bring out the fish. Pour in some fish sauce. It's ready to eat when it's finished.