Chinese Food
Steamed perch
(79773 views)
This dish is easy to learn. Nutritious. Kwai Chi is a fast food for busy modern friends. -
Cooking ingredients
Cooking Steps
Step1:Prepare a fresh bass. Clean up (remove scales, gills and offal
Step2:Boil the water in a steamer. Put the bass in it. Steam the fish with onion and ginger. Put some ginger under the fish.
Step3:15 minutes later. The fish is steamed. Turn off the heat and simmer for two or three minutes. Take out the onion and ginger. Pour out the water on the plate.
Step4:Cut the red peppers. Cut the shallots and put them on the fish. In another pot, heat the vegetable oil (until it smokes slightly), scoop up the hot vegetable oil with a spoon and slowly pour it on the fish. The sizzling sound from the collision of hot oil and perch is very pleasant.
Step5:Pour over the oil and then pour in steamed fish and soy sauce.
Step6:Easy.
Cooking tips:The time of steaming depends on the size of the fish. This fish weighs nearly two Jin. I steamed it for 15 minutes. The smaller the fish, the less time. In addition, the fish must be put in the steamer water after boiling. Don't lift the lid immediately after steaming. Simmer for two or three minutes. A friend who likes to play flower knife on fish can play flower knife. But I think it's also delicious if I don't play flower knife. There are skills in making delicious dishes.
