Steamed perch slices (soy sauce at the bottom of primary VAT) recipe-Chinese Food-best chinese food recipes-cooking food

Steamed perch slices (soy sauce at the bottom of primary VAT)

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Douchi is a good friend of steamed fish. You can simply make delicious steamed fish with the sauce at the bottom of the VAT. Let's see what master Luo does

Cooking ingredients

soy sauce at the bottom of soybean oil vat:2 key

golden tempeh:1 key

rice wine:2 key

water:1 bowl

pepper:moderate amount

cold pressed primary olive oil in Saskatchewan:moderate amount

Cooking Steps

Step1:When you slice bass, it's better to cut it with the skin facing down.

Step2:Diced tofu. Put it directly into a pan to spread the botto

Step3:Spread perch slices on tof

Step4:Add in the soybeans, soy sauce, rice wine and water. Cover the pot with fire and cook until done. About 3-4 minutes.

Step5:Cut the green onion into scallion, dice the chili and chop the garlic for us

Step6:Open the lid and cook for about 2 minutes. Then add the onion, pepper and garlic. Then cover the lid and cook for 10 seconds.

Step7:Beat the eggs into egg flowers and pour them on. Cover the pan and cook for ten seconds. Turn off the heat. Sprinkle with cold pressed olive oil and pepper before starting the pan. Serve

Cooking tips:For more recipes, please go to Taiwan source flavor shop HTTP - / / www.gottshop.com/news/list/3. There are skills in making delicious dishes.