Cooking Steps

1. 

   Step1:Wash the fish.

2. 

   Step2:Add beer to the fish. Spread the salt evenly and marinate for a while.

3. 

   Step3:Add shredded ginger to fish maw. Put scallion on your back. Steam for 10 minutes.

4. 

   Step4:After steaming, remove the water and onion and ginger from the fish plate. Put the new onion section back in place. Pour the steamed fish and soy sauce over it. Pour the hot oil over it. Open to eat.