Cooking Steps

1. 

   Step1:Boneless and sliced bass. Marinate to tast

2. 

   Step2:Add water to the clean pot and heat it to 80 ℃ or so, put the mixed bacteria into the water, and add a little cooking wine to start the pot

3. 

   Step3:Put the cabbage in the water. Add the botto

4. 

   Step4:Add broth to the clean pot. Chicken essence, monosodium glutamate, salt, and a little pepper. Put the drowned fish into the broth and cook it. Remove it and put it on the plate

5. 

   Step5:Add ginger, scallion oil, green and red pepper and fresh pepper, blanch them and pour them on the fish. Add a little pepper oil