Cooking Steps

1. 

   Step1:Put onion and ginger in the bottom of the bowl.

2. 

   Step2:Put the fish maw into the chopped peppers and sprinkle with a little sal

3. 

   Step3:Put onion and ginger on the fish. Sprinkle some salt on it. Then put it in the steamer with boiling water and steam for 10 minutes.

4. 

   Step4:After steaming, take out the onion and ginger and the pepper in the stomac

5. 

   Step5:Put a little salt in the boiling water and pour it on the fish. Then fry a little Hangzhou pepper and pepper and pour them on the fish. It's done.