Chinese Food
Baked sea bass without water
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Cooking ingredients
Cooking Steps
Step1:Clean and dry the bass. Put on the flower knife. Ginger slices. Wash shallo
Step2:Put a layer of primer on the pa
Step3:Ginger slices with Scallion on the plat
Step4:Put a flower knife on the onion and ginger. Sprinkle a pinch of salt on it
Step5:Pour in rice win
Step6:Cover and put it on the fire. Steam over medium low heat for 8 minutes. Turn to low heat for 68 minutes. Finally, turn off the heat and simmer for 5 minutes
Step7:Steamed fish. Sprinkle with scallion and ginger. Pour in soy sauc
Step8:Heat the oil and pour it on the shredded onion and ginge
Cooking tips:Tips-1. A good pot must be selected for the pot. It is suggested that the cast iron pot with good sealing property should be used. 2. Fish should be well cut to taste better. 3. You don't need to put water in it. Just put rice wine or cooking wine. 4. The steaming time should be adjusted according to the size of the fish. 5. Finally, you can put the steamed fish soy sauce. But the steamed fish soy sauce has additives. It's not suitable for children to eat. The zero additive low salt soy sauce I choose is very suitable for children. It's also very delicious. 6. Pour in hot oil finally. You can also choose the avocado oil or olive oil that is suitable for your baby.
