Chinese Food
Braised perch in soy sauce
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There is no fresh coriander at home. I found a frozen one in the fridge. It's not very nice.
Cooking ingredients
Cooking Steps
Step1:Wash the fish and control the drying. Marinate it with a spoon of cooking wine for ten minutes. Then take the fish and pat it with dry starc
Step2:Heat up the pot. Heat up the oil. Put in some ginger. Fry the fish in golden yellow on the front and back for standby
Step3:Add a small amount of oil and heat again. Add onion, garlic, chili and two spoonfuls of Haitian soybean paste. Stir fry. Add fish. Add vinegar and cooking wine to make a big fire. Remove fishiness
Step4:Pour in the hot water of the last fish. Add sugar, salt and chicken essence. Turn the heat to medium. The juice is almost out of the pot. Sprinkle with coriander
Cooking tips:There are skills in making delicious dishes.
