Chinese Food

Cooking Steps

1. 

   Step1:Clean the sea bass. Marinate with cooking wine, salt and pepper for half an hour.

2. 

   Step2:Heat the oil pan until it is six years old and pour in the corn oil. Put the sea bass in the pan. Fry until both sides turn yellow.

3. 

   Step3:Add some water. Add in the soy sauce

4. 

   Step4:Bring the fire to a boil. Slowly cook the fish until it is medium cooked.

5. 

   Step5:Add in green onion, ginger and red pepper. Heat to collect the juice. Out of the pot into the plate.

6. 

   Step6:Sheng pan. Finish. Finished product drawing.

7. 

   Step7:Finished drawings.