Chinese Food
Fried bass with garlic
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Fried fish with garlic is one of the most amazing dishes I made in 2017. I've heard that there is a way to fry fish with garlic in the north. But I can't imagine the taste without tasting it. So I decided to try it myself a few days ago. Stir fried fish with garlic focuses on seasoning. The key is to adjust the taste. You can add a little more vinegar or soy sauce according to your taste. It doesn't matter. Don't be rigid. At last, pour in the hot hot oil. There is a stab. Use the heat to melt the taste of the sauce into the fish. The smell comes from the nose. Pick up a piece of fish. Don't be too delicious. This dish can be served as a Kwai dish for.10 minutes, and it is also very convenient for you to serve as a banquet. Because the steps are very simple. But when the hot oil is poured on the table, it gives a professional and authentic feeling. If you don't believe it, you can try. I went back to my parents' house the other day and did it for them. Usually like to eat light parents also love
Cooking ingredients
Cooking Steps
Step1:Perch has three slits on each sid
Step2:Sprinkle salt and cooking wine evenly on both sides of bass. Spread evenly by hand. Marinate for 30 minute
Step3:Shred onion and ginger for standb
Step4:Put the onion and ginger into the cut of the fish. Marinate for 10 minute
Step5:Put the fish in a steamer with boiling water. Cover the pan and steam for 6 minutes. Turn off the heat and simmer for 2 minutes
Step6:Pour oyster sauce, rice vinegar, soy sauce, sugar, steamed fish and soy sauce, salt and garlic into the bowl. Stir well to make sauce
Step7:Pour the sauce over the steamed fis
Step8:Hot oil in the pot. Pour in dried pepper and stir fr
Step9:Pour hot dry chili oil on the fis
Step10:It's on.
Cooking tips:1. Make sure to boil the water in the steamer before putting it into the fish. 2. Oil must be poured on the fish while it is hot. There are skills in making delicious dishes.
