Cooking Steps

1. 

   Step1:Wash the scales, gills and sundries of sea bass. Sprinkle salt and marinate for 10 minute

2. 

   Step2:Cut the onion, ginger and garlic wel

3. 

   Step3:In a bowl, add a spoonful of Douchi, thirteen spices, sugar, chicken essence, braised soy sauce, vinegar and white wine. Do not put salt, because the fish has been salted.

4. 

   Step4:Add oil in the wok. Burn to smok

5. 

   Step5:Fry sea bass until golden on both side

6. 

   Step6:Stir fried with scallion, ginger and garli

7. 

   Step7:Pour in the sauc

8. 

   Step8:Cover the pot and simmer for 5 minutes. When it's more than two minutes, the fish will turn over. Then simmer for another two or three minutes. Open the lid and drain the water

9. 

   Step9:Dish and ea