Cooking Steps

1. 

   Step1:Clean the fish. (it's better to cut off the wings of the fish, especially the back. The wings on the back of the bass are especially tied. It's safer to cut them before washing.) Then use salt and cooking wine inside and outside to smear evenly. Marinate for more than 10 minutes.

2. 

   Step2:Cut ginger into shreds. Cut scallion into sections for standby. (separate scallion and white.)

3. 

   Step3:After the fish is marinated, put the scallion and ginger into the fish's stomach.

4. 

   Step4:Put some ginger and onion outside the fish. Add water in the pot to preheat and boil. Then steam on the fire. Steam for about 1520 minute

5. 

   Step5:After steaming, bring out the fish. Control the water in the fish to dry. Then burn a little cooking oil until it smokes.

6. 

   Step6:Put the rest of the scallion and ginger on top of the fish. Drizzle with soy sauce (it is recommended to be delicious. Steamed fish and salad are better than others. Personal opinion.) Then pour the boiled cooking oil over. Be careful that the oil will splash. And then it's done. (steamed bass is similar to steamed turbot. You can try all of them.