Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Wash the fish, cut it into pieces, put it on a plate and decorate it with pictures. Shred ginger and chopped scallion.
Step2:Steam the fish in the boiling water for about 8 minutes. Take it out, spread ginger and scallion, and then pour on the soy sauce you make. My sauce is very simple. It's soy sauce + hot oi
Cooking tips:There are skills in making delicious dishes.
