Chinese Food
Perch in clear soup
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I remember that my mother used to make fish with more and heavier ingredients, but recently she may have found a new world cracked wall, recommended it to me, and emphasized that the original taste is light and healthy ❤️ I really fell in love with this dish after I made it. The most important thing is that it's super simple
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:I didn't marinate or add cooking wine in advance, but I washed the fish twice inside and outside, and then sliced the onion and ginger
Step3:I forgot to take pictures. Hey, hey, bass, put it in a cold water pot, heat it to low heat and simmer, then add shredded ginger, scallion and a little salt to continue to simmer
Step4:It's super easy to get out of the po
Cooking tips:I use perch here, and I can also use grass carp or carp to cook delicious dishes.
