Cooking Steps

1. 

   Step1:Clean up the bass. Knife the fish. Cut open the belly completely. Marinate with salt, cooking wine, onion, ginger and pepper for 230 minutes. Stand on the plate. Put ginger and scallion under you. Fish gill. edge.

2. 

   Step2:Steam the water in the pot for about 12 minutes. The chopsticks will be cooked once they are tied. Turn off the fire. Take out the water and pour it out. Order some chives and ginger. Steam the fish and soy sauce. Pour the hot oil on your body. I'd like to scald some broccoli. There's no soup left for carrot dip.