Cooking Steps

1. 

   Step1:Wash the bass. Remove the scales. Make 34 marks on the fish respectively. Then put on a little cooking wine to remove the fishy smell. Marinate for about 10 minute

2. 

   Step2:Prepare the seasoning. Slice the ginger on the bottom of the fish. Slice the ginger on the belly of the fish (if it's too troublesome to do so). Slice the onion. Slice the coriander.

3. 

   Step3:The bottom of the dish is covered with ginger, green onion and coriander.

4. 

   Step4:Fish maw stuffed with shredded ginger, scallion and coriande

5. 

   Step5:Symbolically spread some seasonings on the fis

6. 

   Step6:Steam for about 10 minutes (according to the size of the fish

7. 

   Step7:Put the sauce in a small bowl. Add the soy sauce, pepper and a little sugar. (the salt can be added but not added. I have no salt and it's sweet). Put the steamed fish sauce.

8. 

   Step8:After the fish is steamed, pour out the water in the plate. Pour out the ginger and scallion section

9. 

   Step9:Pour the sauce evenly over the fis

10. 

    Step10:Spread the new onion and cilantro and pepper on the fis

11. 

    Step11:The oil is hot. Pour it on the fish. You will hear the sound of Zi. That's the delicious taste