Chinese Food
Steamed perch
(106731 views)
Cooking ingredients
Cooking Steps
Step1:Clean the fish head and cut off the fish body. I use the plate cut by scissors to put the green onion and ginger under the fish, and then pour the cooking wine into the fish and marinate it for more than ten minutes. Then pour the cooking wine out of the fish before boiling the water in the pot. Steam the fish for 815 minutes, and then put the soy sauce, ginger, garlic and pepper on the fish. Heat a wok and pour it on the fis
Cooking tips:There are skills in making delicious dishes.
