Cooking Steps

1. 

   Step1:Wash bass. Touch salt and cooking wine on the surface and abdomen. Add onion and ginger. Marinate for 30mi

2. 

   Step2:Mix the juice in proportion. Soy sauce vinegar cooking wine sugar oil consumption = 4-2-2-1-

3. 

   Step3:Add spice

4. 

   Step4:Add shredded green onion and ginge

5. 

   Step5:Steam for 8 minutes. Heat up the fish.

6. 

   Step6:Pour the oil again. Out of the pot.