Cooking Steps

1. 

   Step1:Wash perch slices for spar

2. 

   Step2:Wash and shred scallion and ginge

3. 

   Step3:Put some green onion and ginger into the fish belly. Marinate with salt and cooking wine for 15 minute

4. 

   Step4:Steam the fish and steam for 8 minute

5. 

   Step5:Like this. Pour the water out of the fish plate. It's really not good to dry it with oil absorption paper. Otherwise, it will be very fishy

6. 

   Step6:Hot oil in po

7. 

   Step7:Mix the soy sauce, steamed fish and sugar into the sauce for later use

8. 

   Step8:Spread the rest of scallion and ginger on the fis

9. 

   Step9:Pour hot oil from head to tai

10. 

    Step10:Pour in the sauce quickly. It's done. It's really delicious