Steamed perch

bass:600g ginger:2 pieces soy sauce / steamed fish:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/7/7/7/yuan_775a0260e276a7083fedc07a73e041e7.jpg

Steamed perch

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Steamed perch

Super simple. It's a dish that people who can't cook can make. Bass is rich in nutrition, delicious in taste and distinct in fishbone. It's very suitable for children to eat.

Cooking Steps

  1. Step1:Clean the bass and put it on the plate. Steam in ginger pan for 15 minutes. Then pour in soy sauce or steamed fish sauce. Add shredded onion. At last, it's OK to pour hot oil on i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

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