Cooking Steps

1. 

   Step1:Wash bass, remove gills, internal organs, fish body, scalpel, onion, ginger, salt, cooking wine, marinate. Cool for about ten days, warm for three or five days.

2. 

   Step2:Wash the marinated bass (ten days old).

3. 

   Step3:Put oil in the pot, add onion, ginger, chopped pepper and pan frie

4. 

   Step4:Put the bass.

5. 

   Step5:Add half a can of beer, sugar, proper salt and cover the pot.

6. 

   Step6:Turn off the heat.

7. 

   Step7:Pan OK.