Chinese Food
Braised sea bass
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Cooking ingredients
Cooking Steps
Step1:Wash the fish. Put in garlic and pepper. Fry the fish until golden on both sides. Then put in onion, ginger and garlic. About two minutes into the right amount of water. Water less than half of the fish body. Stew 10 to 20 minutes, out of the pot before the ingredients out. Heat to collect juice.
Cooking tips:There are skills in making delicious dishes.
