Baked sea bass

bass:one ginger:moderate amount garlic:moderate amount Douchi:a few cooking wine:moderate amount raw:moderate amount dried pepper:a few pepper:small amount lard:moderate amount https://cp1.douguo.com/upload/caiku/f/8/0/yuan_f83f1142461c38f220f438e514673e70.jpeg

Baked sea bass

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Baked sea bass

Cooking Steps

  1. Step1:Spread the tin foil large enough. Marinate the bass with the required ingredient

  2. Step2:Fold the edge of the foil carefully. Be careful not to let the shark's fin Pierc

  3. Step3:Let the fish marinate for 15 minutes. Then put it in the middle layer of the oven and bake for 30 minutes at 230

  4. Step4:Succes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked sea bass

Chinese food recipes

Baked sea bass recipes

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