Chinese Food
Braised sea bass
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I made the braised bass. It's delicious and doesn't smell fishy. Even if it's cold, it doesn't smell fishy at all. You can try.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Put it on the board. Dry the water. Flower cutter. First cut left.
Step2:Then cut right.
Step3:Diamond Flower knife. It makes the fish taste better.
Step4:Prepare minced pork slices.
Step5:Onion, ginger, garlic and star anise.
Step6:Heat the oil. Put in the pork slices.
Step7:Stir frie
Step8:Put in the bass. Put the streaky meat on both sides of the fish.
Step9:Fry two golden sides.
Step10:Pour in some warm water.
Step11:Prepare cooking win
Step12:Pour in the right amount of cooking win
Step13:Prepare seafood sauc
Step14:Pour in the right amount of seafood sauce.
Step15:Pour in the right amount of white vinegar.
Step16:Pour in some icing sugar.
Step17:Pour in onion, ginger, garlic and star anise.
Step18:Pour in some soy sauce. (drops. For coloring
Step19:Add some salt (don't put too much. Soy sauce tastes salty
Step20:Add some thirteen spices.
Step21:All the ingredients are over. Cover and simmer.
Step22:Stew for a while. Open the lid and observe. When there is a small amount of soup in the pot, put it on fire and collect the juice.
Step23:Loading. Sprinkle some green onion. Decorate it. It's delicious. Braised sea bass without fishy smell is good.
Step24:The colorful meat in the fish is super fragrant. Q can play it. It's like braised pork.
Cooking tips:Never use cold water. There are skills in making delicious dishes.
