Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish. Put it on the board. Dry the water. Flower cutter. First cut left.

2. 

   Step2:Then cut right.

3. 

   Step3:Diamond Flower knife. It makes the fish taste better.

4. 

   Step4:Prepare minced pork slices.

5. 

   Step5:Onion, ginger, garlic and star anise.

6. 

   Step6:Heat the oil. Put in the pork slices.

7. 

   Step7:Stir frie

8. 

   Step8:Put in the bass. Put the streaky meat on both sides of the fish.

9. 

   Step9:Fry two golden sides.

10. 

    Step10:Pour in some warm water.

11. 

    Step11:Prepare cooking win

12. 

    Step12:Pour in the right amount of cooking win

13. 

    Step13:Prepare seafood sauc

14. 

    Step14:Pour in the right amount of seafood sauce.

15. 

    Step15:Pour in the right amount of white vinegar.

16. 

    Step16:Pour in some icing sugar.

17. 

    Step17:Pour in onion, ginger, garlic and star anise.

18. 

    Step18:Pour in some soy sauce. (drops. For coloring

19. 

    Step19:Add some salt (don't put too much. Soy sauce tastes salty

20. 

    Step20:Add some thirteen spices.

21. 

    Step21:All the ingredients are over. Cover and simmer.

22. 

    Step22:Stew for a while. Open the lid and observe. When there is a small amount of soup in the pot, put it on fire and collect the juice.

23. 

    Step23:Loading. Sprinkle some green onion. Decorate it. It's delicious. Braised sea bass without fishy smell is good.

24. 

    Step24:The colorful meat in the fish is super fragrant. Q can play it. It's like braised pork.