Chinese Food
Perch soup
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Cooking ingredients
Cooking Steps
Step1:Perch with a knife along the side of the fish bone. Slice out the fish meat. Cut the fish bone and cook the sou
Step2:Marinate ginger, salt and cooking wine for a while. Fry in hot oil and low heat. Pour in warm water to boil. Seaso
Step3:
Step4:
Cooking tips:There are skills in making delicious dishes.
