Cooking Steps

1. 

   Step1:Clean up the bass. Put a little salt on both sides. Put ginger and scallion shreds on the bottom of the plate. Fill in the fish belly. Spread on the surface of the fish.

2. 

   Step2:Boil the water in the pan. Steam the perch for eight minutes.

3. 

   Step3:After steaming, pour out the water in the plate. Steam the fish and soy sauce. Then heat the oil and pour it on the fish. Then add some green onion and coriander.

4. 

   Step4:Finally on the tabl