Cooking Steps

1. 

   Step1:Ingredients: 1 bass, some shallots, some parsley, some ginger, 60 ml steamed fish and soy sauc

2. 

   Step2:Wash the fish. Cut the oblique knife. Put the scallion and ginger into the fish's belly

3. 

   Step3:Stuffed with shallots and ginger

4. 

   Step4:Drizzle with a little cooking wine and sprinkle with a pinch of salt

5. 

   Step5:Sprinkle a thin layer of salt. Don't sprinkle too much, because the steamed fish and soy sauce will be drenched

6. 

   Step6:Put it into the steamer. Boil the water ahead of time. Steam for 8 minutes. The specific time depends on the size of the fish and the sealing performance of the steamer. You can use chopsticks to check whether it is cooked. Chopsticks can be easily inserted is cooke

7. 

   Step7:Stea

8. 

   Step8:After steaming, drizzle with steamed fish and soy sauce

9. 

   Step9:Sprinkle with chopped green onion; you can also add coriander, mashed garlic, chili powder and so on as you like

10. 

    Step10:Drench with 80% hot oil

11. 

    Step11:It's ready to eat. I also put some pepper and coriander to decorate it.

12. 

    Step12:Delicious. Eat while it's hot. Star style steamed fish and soy sauce is very good. Like one.