Cooking Steps

1. 

   Step1:Pick up the bass and let the fish seller clean it up. Wash it at home and dish it directly. Use ginger powder, cooking wine, salt, and squeeze a little lemon juice on the whole body of the fish. Lemon juice and cooking wine can remove the smell.

2. 

   Step2:Marinate for 15 minutes. Boil the water. Add more water. Add cold water halfway. Steam the fish in a pot. Sprinkle with Scallion when steaming.

3. 

   Step3:Cut the green onion into shreds. Open the lid of the pot and take out the fish and sprinkle the shreds. If you like the onion, you can sprinkle it on the surface of the fish in eight minutes.

4. 

   Step4:Gently pour out the water from the fish steaming plate. Be careful at this step. Otherwise, the fish will fall down and the whole shape will fall apart.

5. 

   Step5:Put the oil and garlic in the hot pot. Add the soy sauce. Stop in the pot for 5 seconds. Sprinkle them on the fish covered with Scallion together. It's ready to eat. It's fragrant. Children's favorite.