Cooking Steps

1. 

   Step1:Split the bass. Cut a few knives on the back. Use cooking wine, ginger, scallion slices. Marinate for half an hour to tast

2. 

   Step2:Prepare shredded ginger and scallio

3. 

   Step3:Spread it under the plate. Put the bass on it. Steam in the pan for 8 minutes

4. 

   Step4:As shown in the figur

5. 

   Step5:Sauce steamed fish and soy sauce 30g, pepper a little, oyster sauce 5

6. 

   Step6:Steamed bass out of the pot. Put the steamed fish water under the plate. Then pour the sauce on it

7. 

   Step7:Heat 20 grams of oil in the pot. Heat it. Pour it on the bass A delicious steamed bass is finishe