Chinese Food
It's original. It's very tender and steamed bass
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It's hot in summer. You can't eat fried or greasy dishes. You have to stay in the kitchen. You'll be sweating all over in a while. I feel sad to think about it. But it's still a day to live. Food is still needed. So I want to make some light home cooking. Go to the greasy. And steamed fish is simple and fast, not greasy, fresh and nutritious. Adults and children love it. They can't let go of the side dishes of steamed fish every time.
Cooking ingredients
Cooking Steps
Step1:1. Remove the scales, viscera and gills of bass. Then clean them with water. Especially clean the blood in the belly of bass.
Step2:Clean the chives, cilantro and ginger. Then cut them for use.
Step3:Put the cleaned fish in the steamer. Because I use the steamer. The steam can come out in 10 seconds. So I can put it directly into the steamer. If you use a pot to steam, boil the water and put the fish in. It's about 810 minutes. How to judge whether the fish is cooked? We can use a chopstick to insert it into the thickest part of the fish. If we can easily insert it and touch the bone, it is cooked.
Step4:Take out the fish after steaming. Pour out the water in the dish. The juice is fishy after steaming, so pour it out.
Step5:Spread ginger, shallot and coriander on the fish in turn. Then pour steamed fish and soy sauce on the fish. Then use a small pot to heat some hot oil. Pour the hot oil on.
Step6:The steamed bass is delicious and tender. Even the side dishes are delicious. It's first-class to mix rice with soy sauce.
Cooking tips:1. Put steamed fish and soy sauce first, then pour hot oil. The fish should be eaten while it is hot. 2. It's more delicious with steamed fish and soy sauce. There are skills in making delicious dishes.
