Cooking Steps

1. 

   Step1:Wash and drain the bass. Marinate with yellow wine, onion and ginger. Salt the fish evenly inside and outside. 20 minutes later, put the onion and ginger in the fish's belly. Sprinkle salt, white pepper and your favorite spices on the fish's surface. It is recommended to use salt free and spicy thirteen flavor powder here. Finally, put the fish in the baking tray with tin paper.

2. 

   Step2:In order to prevent the fish skin from sticking during the baking process, you can apply olive oil on the fish. Then wrap the fish with tin paper. Pay attention to the compaction of the seal.

3. 

   Step3:Onion and mushroom can be recommended as auxiliary material

4. 

   Step4:200 degree oven. Heat up and down for 2530 minutes. If you like the crispy fish skin, you can take out the fish in the last 58 minutes, open the tin paper and collect the juice.