Chinese Food
Steamed perch
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Steamed fish is not only delicious but also simple. It's a must for office workers.
Cooking ingredients
Cooking Steps
Step1:Wash the bass after removing its internal organs. Marinate with white wine, salt, pepper, ginger and scallion for 1 hou
Step2:After the mushroom is soaked, cut it in half. Slice the streaky pork, sliced ginger, sliced onion and sliced garlic
Step3:After the fish is marinated, remove the pepper. Put it on the plate. Put the mushrooms into the belly of the fish. Put the streaky pork around the fish. Sprinkle ginger on the fish. Then sprinkle the scallion and garlic slices with oyster sauce and peanut oil
Step4:Put a spoonful of vinegar, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of sugar, two spoonfuls of soy sauce and a little of sesame oil into the bowl. Mix well to make the sauce
Step5:After the water is boiled, put the fish and the sauce bowl into the steamer. Steam over high heat for 10 minutes. Don't open the steamer and use the remaining temperature to steam for 5 minutes
Step6:When the fish is out of the pot, pour out the soup. Sprinkle with scallion, ginger, cilantro and medlar. Finally pour the steamed sauce on it
Cooking tips:1. Put the fish in the steamer after boiling water. 2. Steam the small fish for 10 minutes. The steaming time is too long. 3. I don't think the perch should be too big when steaming. 4. Put the streaky pork and sprinkle with peanut oil when steaming the fish is my magic weapon for steaming the fish. The steamed fish is more delicious. It's better not to exceed 1 jin. The small fish is more tender and has skills for cooking.
