Chinese Food

Cooking Steps

1. 

   Step1:The bass was cleaned up and dried overnigh

2. 

   Step2:Big fish. For the sake of making it better. Cut it into three section

3. 

   Step3:In hot oil. Medium low heat. Pan fry both sides to yello

4. 

   Step4:One. One frie

5. 

   Step5:After frying, pour out the oil. Leave some remaining oil. Put in the onion, garlic and jasmine. Thirteen spices. Stir fry. Put in the fish. Stir fry both sides. Put in the sugar and rice wine

6. 

   Step6:Add water. Stew for 20 minutes. Medium hea

7. 

   Step7:Put ten thousand vinegar, monosodium glutamate, out of the po

8. 

   Step8:Finished produc