Cooking Steps

1. 

   Step1:Clean the bass. Change the flower knife. Marinate for 30 minutes. Hang the paste. The ratio of flour and starch is 3-1. Add an egg. Add some wate

2. 

   Step2:When the oil is heated and the oil temperature is well controlled, I usually try it with chopsticks. When it bubbles, I can fish

3. 

   Step3:Deep fry until golden on both sides. Turn over constantly in the middle to prevent sticking to the bottom of the pot. Wait for the fish to float up and take out

4. 

   Step4:It's a bit mushy

5. 

   Step5:Heat up the oil, mashed garlic, scallion and ginger. Stir quickly. Pour in boiling water. Fry well

6. 

   Step6:

7. 

   Step7:Loadin