[sea bass with black bean sauce] - the way to stimulate taste buds recipe-Chinese Food-best chinese food recipes-cooking food

[sea bass with black bean sauce] - the way to stimulate taste buds

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There's no fish sauce in this way. Stir fry the Douchi and Douban sauce together with the shallots, ginger, garlic and Zhitian peppers. Spread them on the bass and steam them with water. The bass with light taste absorbs the salty and spicy flavor of Douban and the salty and fragrant taste of Douchi. The taste is very layered. The salty and slightly spicy taste is the first thing in the mouth. After chewing carefully, it's the flavor of the bass. After eating, it's fragrant 。 Don't worry about the fishy smell of steamed fish with sauce. When marinating fish, lemon juice is used. It can not only remove the fishy smell, but also improve the freshness. In this summer with poor appetite, it can make your taste buds open in an instant.

Cooking ingredients

instant Douchi:1 tbsp

Sichuan Douban sauce:1 tbsp

Cooking Steps

Step1:Wash and drain the bass. Cut the sides of the fish and cut a skewer on it. Marinate with salt and lemon juice for 15 minute

Step2:Minced peppers, shallots, ginger, garlic and bean paste (green and green)

Step3:Heat the wok. Add a little oil. Stir fry the peppers, ginger, garlic and scallion

Step4:Put the Douchi and Douban sauce into the pot and stir fry to make it fragrant for use

Step5:When the bass is marinated, spread the fried sauce on the fish

Step6:Boil the water in the pot. Put the fish dish into the pot when the water is boiling

Step7:Cover and steam for 6 minutes

Step8:Time is up. Turn off the fire and open the lid

Step9:Take out the fish dish and sprinkle with green.

Cooking tips:1. Both Douchi and Douban sauce are salty. The salt of salted fish should be less or not put; 2. Salted fish with lemon juice has the function of removing fishy smell and improving freshness; 3. The time of steaming fish should be adjusted according to the size of the fish and the fire power of the fish. There are skills in making delicious dishes.