Chinese Food
Perch in soy sauce
(184426 views)
Cooking ingredients
Cooking Steps
Step1:Please kill the fish at the fish stall. Go home and wash the fish phosphorus and the inside of the fish, including the gills in the head. Drain. Put one or two strokes on the fish. Use kitchen paper to suck the water off the surface of the fish. Then pat a thin layer of dry starch on the fish.
Step2:Part of the green onion is cut into pieces. Part of the green onion is cut into pieces
Step3:Red pepper, seeded and slice
Step4:Heat up the pan. Rub the ginger on the bottom of the pan. Add oil. Stir in the scallion and ginger. Fry the bass gently. Turn over and fry
Step5:Add wine. Wait for three or four seconds. Add steamed fish and soy sauce, a small amount of soy sauce. Add some water. Turn the water to a small heat and simmer. After five minutes or s
Step6:Add sugar. Pour the juice on the fish with a spoon. Repeat for many times. It's about two or three minutes
Step7:Add MSG, drench, sprinkle with chopped green onion and shredded red pepper. Turn off the fire. It's done.
Cooking tips:1. When cooking fish, it's best if you can turn it over and cook it for a while. However, in order to ensure the integrity and beauty of the fish, it is likely to damage its tail when turning over, so we can only use the method of drenching juice. And perch's tail will rise when it's cooked. It's hard to turn over. 2. When I bought bass, I thought it was for braised. However, I suddenly thought that steamed fish and soy sauce were used in shrimp cooking on TV. So I think soy sauce may have a different flavor. I didn't expect that. My husband said after eating - this fish is delicious. It's special. It's delicious. Even Wen Wen, who didn't like fish very much, said it was delicious. 3、 Steamed fish and soy sauce is used to cook fish and shrimps. The effect is the best. 4. Our family didn't eat spicy food very much. Originally, we just added a red pepper for decoration. Unexpectedly, it made the fish a little spicy. It made the fish eat better. 5. If you like spicy food in your family, you can put more chili peppers. And stir fry chili peppers with scallions and ginger slices
