Chinese Food
Baked sea bass in salt
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The salt baked bass is wonderful because of its natural color and original taste. There is no fancy knife work and no need for heavy spices. Its delicacy is a kind of original fragrance. Authentic fish flavor and sea flavor. It's simple but not perfunctory. It's suggested to add a bowl of salad to taste delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:Take a rectangular ceramic plate, spread a layer of tin paper, and pour in half of the coarse sal
Step2:Wash the bass and take out the internal organs. Add rosemary, garlic and parsley to wrap it
Step3:On coarse sal
Step4:Spread another layer of coarse salt to cover the bas
Step5:Bake in oven at 200 ℃ for 30 minutes, then take out the baking tra
Step6:Remove the head and skin. Take out the whole piece of fish and you can eat it
Cooking tips:During the baking, the crude salt absorbs the water overflowing from the fish and adheres to the fish skin. Therefore, the fish skin is very easy to remove 250g of the fish and 750g of the crude salt is just right. If the weight of the fish increases, the weight of the crude salt will also increase. The baking time will be longer. Therefore, it is not recommended to buy too large fish. It is difficult to add spices in the stomach of the cooked fish according to your own preferences.
