Chinese Food
Braised sea bass
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Living in a coastal city, of course, seafood is the most representative of home. Perch is delicious. It has few thorns. It seems that it's delicious. The local people usually choose braised bass and steamed bass. Some small ones are fried and eaten. They are also delicious
Cooking ingredients
Cooking Steps
Step1:Bass clean up the internal organs and scales. My help is from the fish seller. Hehe. Just wash it when you come back. Both sides of the oblique cut on several. Good taste. Forget to shoot. The next fried fish can see. Dry with kitchen pape
Step2:Sliced scallion. Sliced ginger and garli
Step3:Old soy sauce, raw soy sauce, vinegar, sugar, salt. Put them together and mix the sauce for standb
Step4:Put some oil in the pot. Stir fry chives, ginger, garlic and star anis
Step5:Fry the fis
Step6:Turn over and fry the other side. Both sides are golden. After frying, put in the chopped Pixian bean paste and half spoon of cooking win
Step7:Pour in the sauce. Then pour in the warm water that has not passed the fish's body. Boil the water, mix it and simmer
Step8:Stew, stew. Fish stewed in about 15 minutes. Open the lid. Collect the juice over high fire
Step9:Dish and ea
Step10:Deliciou
Cooking tips:If you don't eat spicy soy sauce, you can also cook delicious dishes with skills.
