Chinese Food
Steamed perch
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It only cost more than 17 yuan to buy this perch, plus other ingredients and labor cost. It's less than 20 yuan in total. It's more cost-effective than eating it in a restaurant (my labor cost is so cheap) =. =）
Cooking ingredients
Cooking Steps
Step1:Remove the scales and internal organs of bass. Wash it. Cut two knives on its bac
Step2:Slice ginger into fish maw. Marinate fish back and maw for half an hou
Step3:Shred scallion and ginger. Put some scallions on the plate. Put fish on the plate. Put some scallion and ginger on the back and belly of the fish
Step4:Steam in the steamer for 6 or 7 minutes. Do not open the lid. Turn off the heat and steam for 3 minute
Step5:Pour out the steamed juice. Pour in sesame oil and steamed fish and soy sauce of Li Jinj
Cooking tips:My mother's steamed perch is only poured with sesame oil at last. Because my husband likes to eat it with a heavier taste, he added steamed fish and soy sauce. The quantity depends on the taste. There are skills for cooking.
