Open screen bass

bass:one salt:moderate amount chicken essence:moderate amount cooking wine:moderate amount steamed fish and soy sauce:moderate amount ginger:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/8/e/b/yuan_8e2198837604114c5475af81bdfddb3b.jpg

Open screen bass

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Open screen bass

My husband doesn't like to eat fish very much. But he prefers to eat perch. So I changed my way to make it for him.

Cooking Steps

  1. Step1:Buy bass and wash it. Get rid of the scales. Cut off all fin

  2. Step2:Cut off the head firs

  3. Step3:Cut the fish to the back. Cut it into one centimeter sections. Be careful not to cut it off

  4. Step4:Fish head in the middle. Fish body around fish head. Marinate for a whil

  5. Step5:Take an empty bowl and add chicken essenc

  6. Step6:Flavored win

  7. Step7:Steamed fish and soy sauc

  8. Step8:Pour the seasoning in the bowl onto the fis

  9. Step9:Put cold water in the pot. Put the fish in the pot. Open fire. Turn off the fire after boiling for seven or eight minutes

  10. Step10:Sprinkle sesame oil when you leave the po

Cooking tips:The skill of Dao is very high. Be careful of your hands. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Open screen bass

Chinese food recipes

Open screen bass recipes

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