Cooking Steps

1. 

   Step1:Prepare sea bass and marinate with a little sal

2. 

   Step2:Prepare the spicy millet, scallion, ginge

3. 

   Step3:Cut the shredded onion and soak it in a bow

4. 

   Step4:Put the scallion and ginger on the bottom to prevent sticking. Steam for 10 minutes with cooking wine

5. 

   Step5:Steam it well, put the hot oil on it, pour some steamed fish and soy sauce, and it will be fragrant