Chinese Food
This is how bass eat the original flavor - steamed bass
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I grew up in the south. I like fish more. I have nothing to do today. I want to find something to do. I just want to eat fish again. So I made today's bass
Cooking ingredients
Cooking Steps
Step1:After the bass is washed, cut it on both sides for taste. Then evenly spread a proper amount of salt and cooking wine on the surface and inside the belly of the fish. Press slightly to make it taste good.
Step2:Knot a whole onion and put it into the fish belly together with ginger slices. Stack the ginger slices and scallions evenly on the bottom of the plate and the surface of the fish. Then stand for about 15 minutes.
Step3:Cut shredded ginger, onion and red pepper for standby.
Step4:Boil the water and steam for about 10 minutes.
Step5:Take out the steamed fish. Strain out the fish soup. Take out the ginger slices and scallions. Sprinkle the shredded ginger, scallion and red pepper on the surface of the fish again. Sprinkle the steamed fish soy sauce (2-3 tablespoons) on the surface of the fish evenl
Step6:Another pot. Oil.
Step7:Sprinkle the hot oil evenly on the surface of the fish.
Cooking tips:1-clean the black film in the belly when cleaning the bass; 2-spread the salt and cooking wine evenly on the surface of the fish, press repeatedly, and then marinate for about 15 minutes; 3-steam the fish well. The fish I made weighs 0.612 kg in total. It has been steamed for just 11 minutes after boiling. The taste is OK. Don't steam too long. Fish will grow old too long. 4-red peppers are just for ornament. It's not too bad to change them into others. You can also use raw soy sauce instead of steamed fish at home. Never use old soy sauce. There are skills in making delicious dishes.
