Cooking Steps

1. 

   Step1:Shred the tripe after boiling to remove the peculiar smell (sorry, my knife is not fast. It's not silk. Take the Shuangli's knife home next week) and the above blue seasoning in a small bowl. It depends on your taste. It's better to marinate for ten minutes. (create your own lazy way. Next, relax

2. 

   Step2:Pour in the oil in the pot. Put in garlic bolt, pepper shreds, dried pepper in turn. Stir fry for 3 minutes with a little salt (medium high heat). Pour in all tripe. Stir until cooked. Make sure the flavor will make you salivat